The Butcher's Block & Baking
25 September 2026
The Kitchen · How a dish is actually made, step by step
Sourdough Blueberry Muffins
This is a quick and easy recipe that makes for a really tasty weekend treat. These sweet (but not too sweet) sourdough blueberry muffins call for some of your daily sourdough starter discard to be mixed into the dough for added flavor. Because the recipe doesn’t rely on leavening power from the starter (just the wonderful flavor), you can use sourdough discard from that day’s refreshment, or you c
United States · 6d agoSheet tart with white asparagus
Surprising combinations are always the best. Ever thought about serving white asparagus on a flat tart? Give it a try soon!
6d agoThe KitchenPeas ala francaise with bacon and heart lettuce
Peas ala francaise is a classic side dish with crispy bacon, peas and caramelized onions.
6d ago
Pork Chops with Mushroom Gravy
United States · 6d ago
Stuffed pork knuckle with pea puree
Russia · 6d ago
Thai Basil, Beef & Eggplant Stir-fry
Australia · 6d ago
Flourless Peanut Butter Cookies
United States · 6d agoBroiled Lamb Loin Chops
Broiled Lamb Loin Chops are perfectly portioned and super easy to make for a weeknight dinner, and they are elegant enough to serve at a dinner party too. The prep on lamb loin chops is very easy. They’ll sit in a marinade for a couple of hours, and then the recipe comes together quickly with the lamb chops taking just minutes to cook.
The Kitchen · United StatesWhy Cake Flour Might Not Always Be The Best Option In Your Baking
There is an overabundance of advice about baking — especially about cakes — on the internet. Should you use all-purpose flour, pastry flour, or cake flour? Can you make your own flour? It's enough to leave a beginner baker confused. Luckily, we're here to help you answer one pertinent question: When is it necessary to use cake flour?
The Kitchen · United StatesEasy Ground Pork Tacos Al Pastor
Quick ground pork tacos al pastor with bold adobo, melted Oaxaca cheese, and pineapple salsa—spectacular flavor!
The Kitchen · MexicoJapanese Milk Bread Recipe
Japanese Milk Bread also known as Japan's Hokkaido milk bread, Shokupan is a feather light, Soft and fluffy milk bread which is buttery and soft at the same time. This bread makes the prefect sandwich or toast. This special milk bread is made using tangzhong which is what give it their light and fluffy character. Also I use one secret ingredient which gives the bread super soft texture.
The Kitchen · Japan
Bleached Vs Unbleached Flour: What's The Difference When Baking Cake?
The Best Restaurants for Over-the-Top Tomahawk Steaks
Why You Should Be Letting Your Cookie Dough 'Rest' Before Baking
Lime & Coconut Loaf Cake w/ Cream Cheese Frosting
Looking for a fresh, zesty, and super easy cake?
International · 6d ago
Asian pork soup
Russia · 6d ago
The Must-Have Item For Baking Bread At Home
United States · 6d ago
Boursin Pork Tenderloin
United States · 6d ago
Is Garlic Powder Or Salt Better For Your Homemade Garlic Bread?
United States · 6d ago
Why Charcoal Is The Best When Grilling Steak
United States · 6d agoSweet Irish Soda Bread
This Sweet Irish Soda Bread recipe is a delicious sweeter version with brown sugar, dried raisins and dried cherries added in.
The Kitchen · United StatesHow to Separate Brisket Flat & Point
A whole packer brisket consists of two muscles—the lean flat and the marbled point—separated by a thick layer of fat. Since they cook at different rates, separating them can help ensure even cooking and better results.
The Kitchen · United StatesTake Your Leftover Lamb Roast And Use It As The Perfect Stock For A Hearty Stew
When feeding a hungry crowd, roasted lamb (which is different from mutton) makes for a savory, show-stopping, flavor-forward entree. Whether you prefer a leg, shoulder, or rack, lamb roasts flaunt a juicy, umami-blasted interior with a smoldering, delicately charred exterior. The only downside is that they're often quickly devoured, but if you act resourcefully, they're really a gift that keeps on
The Kitchen · InternationalHow To Turn A Leftover Leg Of Lamb Into Irresistible Meat Pastries
You've roasted the perfect leg of lamb — it's tender and bursting with flavor from its herbal seasoning — but there's plenty left over. Eating the same thing over and over can get monotonous, but there's no need to waste any of the precious meat. Instead, you can turn your roast lamb into another meal entirely by making savory pastries.
The Kitchen · International