Pretzel-crusted pork strips
Portions 4
Preparation time: 15 minutes
Also plan for:
80 ml (1/3 cup) all-purpose flour
Steps
Preheat the oven to 205 °C (400 °F).
Prepare three shallow bowls. In the first, place the flour. Season with salt and pepper. In the second, beat the egg. In the third, mix the breadcrumbs with the pretzels and Italian herbs.
Coat the pork strips in flour, dip them in beaten egg, then coat them in breadcrumb mixture.
Place the strips on a baking sheet lined with parchment paper. Spray with a little cooking spray.
Bake for 12 to 14 minutes, turning the strips over halfway through cooking.
Maple mustard
In a bowl, combine 80 ml (1/3 cup) Dijon mustard with 45 ml (3 tbsp) maple syrup, 7.5 ml (1/2 tbsp) red wine vinegar and, if desired, 30 ml (2 tbsp) chopped fresh chives. Season with salt and pepper.
