Sweet-hearted crepes
Procedure
Ingredients · Servings 7
- 50 g Butter
- 600 ml whole milk
- 250 g 00 flour
- Egg
- Sale
Method · 35 min
- Melt the butter. Add the flour, milk, and eggs. Using an electric mixer, beat for about 20 seconds until the mixture becomes creamy.
- Melt the butter. Add the flour, milk, and eggs. Using an electric mixer, beat for about 20 seconds until the mixture becomes creamy.
- Melt the butter. Add the flour, milk, and eggs. Using an electric mixer, beat for about 20 seconds until the mixture becomes creamy.
- Melt the butter. Add the flour, milk, and eggs. Using an electric mixer, beat for about 20 seconds until the mixture becomes creamy.
- Melt the butter. Add the flour, milk, and eggs. Using an electric mixer, beat for about 20 seconds until the mixture becomes creamy.
- Melt the butter. Add the flour, milk, and eggs. Using an electric mixer, beat for about 20 seconds until the mixture becomes creamy.
- Melt the butter. Add the flour, milk, and eggs. Using an electric mixer, beat for about 20 seconds until the mixture becomes creamy.
Add the flour, milk, and eggs.
Using an electric whisk, beat for about 20 seconds until the mixture becomes creamy. If it is too thick, add a drop of milk.
Let the mixture rest for half an hour before using it.
In a 28 cm pan you will make 7 crêpes.
For the cream I used mascarpone cream and a drizzle of Fabbri chocolate top, with Nutella inside.
