Vanilla crepes
Discover this easy vanilla crepe recipe for delicious, thin crepes. A quick ten-minute preparation using vanilla pods and vanilla sugar.
Ingredients · Servings 4 people
- 200g flour
- 2 eggs
- 1/4 liter milk
- 1 tbsp oil
- 1 sachet of vanilla sugar
- 1/2 vanilla bean
Method · 10 min
- Cut the vanilla pod in half lengthwise and scrape out the seeds. Heat the milk in a saucepan and add the vanilla seeds.
- In a bowl, place the flour, make a well in the center and add the whole eggs, oil and vanilla sugar. Mix everything together.
- Once the milk has cooled slightly, pour it little by little over the flour mixture, and mix vigorously to avoid lumps.
- Let the dough rest for 1 to 2 hours or use immediately.
- 200g of flour
- Egg 2
- 1/4 liter of milk
- Vanilla sugar 1 sachet
- Vanilla 1/2 pod
