Baked oats
Baked oats with chocolate
Ingredients · Servings 2
- 3 eggs
- 3 bananas
- 3 tablespoons maple syrup
- 3 tbsp cocoa powder
- 2 teaspoons baking powder
- 150 g oatmeal
- chocolate lentils
- salted caramel sauce
Method · 20 min
- Mix all the ingredients in a blender until smooth. Divide the mixture into 2-4 ramekins (fireproof dishes) and top with some chocolate buttons if desired.
- Bake in the oven at 180 degrees for about 10-15 minutes until cooked through.
- Serve with salted caramel on top.
"Baked oats" is, as the name suggests, baked oatmeal. Baked oats are reminiscent of a small cake, but can actually be eaten for breakfast or enjoyed as a healthier dessert, depending on what you put in it and as a topping. Baked oats can be varied endlessly. If you have 3 eggs, 3 bananas, baking powder and oatmeal, you can, for example, add grated carrot and spices, and you have something similar to a carrot cake. Or add berries and nuts and you have a delicious breakfast. Try it out and find your favorite. If you want to eat baked oats for an occasion other than breakfast, you can top the delight with chocolate buttons and salted caramel.
