27 September 2026
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World Kitchen Journal
Cucumber Kimchi (Oi Kimchi)
The Kitchen
By Claire Beaumont, the Technique desk · South Korea · 1 min ·

Cucumber Kimchi (Oi Kimchi)

Make kimchi with summer cucumbers. It’s easy, crisp, crunchy and deliciously refreshing!

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Add the onions and garlic chives along with all the remaining ingredients to the salted cucumbers. Toss everything until the cucumbers are well coated with the seasoning. The cucumbers will look dry at this point, but will release moisture as they absorb the seasonings.

About Hyosun

Oi Muchim (Spicy Cucumber Salad) →.

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