30 September 2026
· · Search
THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Jeyuk Bokkeum (Spicy Pork Bulgogi)
The Kitchen
By Claire Beaumont, the Technique desk · South Korea · 1 min ·

Jeyuk Bokkeum (Spicy Pork Bulgogi)

Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! Great as an easy stir-fry dinner or for outdoor grilling.

“

2

Mix all marinade ingredients well in a large bowl. Add the meat and toss everything well to evenly coat the meat with the marinade. Add the onion and scallions and toss again. Let it sit for about 30 minutes.

About Hyosun

Maekjeok (Doenjang Marinated Pork) →

Tap for more recipes...

Oiji Muchim (Spicy Seasoned Cucumber Pickles) →.

More The Kitchen