Super simple beef soup
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- 소고기 300g
- 양파큰것 1개
- 콩나물 1봉지
- 대파 2뿌리
- 무 1토막
- 국간장 3T
- 고춧가루 5T
- 어간장 1T
- 다시다 2/3T
- 다진마늘 1T
- 참기름 5T
- 식용유 3T
- 냄비를 달궈 식용유3T,참기름5T을 넣고 채썬 양파,나박썬 무,소고기를 넣고
- 고기가 익도록 달달 볶아요.(강불)
- 고춧가루5T넣고 잘 섞어 볶고(중불)
- 물6컵을 넣고 팔팔 끓입니다(강불)
- 국물이 팔팔 끓으면 콩나물넣고
- 마늘1T, 파, 국간장3T, 다시다1T를 넣고 뚜껑덮어 끓입니다(15분정도)
- 마지막 간은 어간장 또는 액젓(1T)으로 맞추고,송송썬 파 얹어 후추 톡톡뿌려드세요
Heat a pot, add 3 tablespoons of cooking oil and 5 tablespoons of sesame oil, then add the sliced onions, diced radishes, and beef.
Stir-fry until the meat is cooked through. (High heat)
Add 5 tablespoons of red pepper powder, mix well, and stir-fry (medium heat).
Add 6 cups of water and bring to a rolling boil (high heat).
When the broth is boiling vigorously, add the bean sprouts.
Add 1 tablespoon of garlic, green onions, 3 tablespoons of soup soy sauce, and 1 tablespoon of dashi powder, cover with a lid, and boil (for about 15 minutes).
Season with fish sauce or fish sauce (1T) for the final taste, top with chopped green onions, and sprinkle with pepper.
I used Dashida when I didn't have a lot of meat or much time. Since it's only very occasionally~^^ It tastes even better if you add bracken and mushrooms. It is much tastier if you let it cool down a bit before boiling it, rather than eating it immediately after cooking; the sweetness of the onions comes out.
