Easy Braised Pork Ribs
Scan the QR code with your camera and view the recipe on your phone
- 돼지갈비 2kg
- 꼬마 새송이버섯 1팩
- 당근 1/2개
- 무 1/4개
- 고구마 1개
- 양파 1/2개
- 대파 1개
- 물 2컵
- 간장 2컵
- 설탕 1컵
- 다진 마늘 1/2컵
- 참기름 1/3컵
- 다진 파 1컵
- 후추 조금
- 청양고추 1개
- 1. 돼지갈비를 먹기 편한 적당한 크기로 잘라주세요. -뼈가 단단하니 가위보다는 칼로 잘라주세요
- 갈비를 흐르는 물에 씻어준 뒤, 물에 반나절 정도 담가서 핏물을 빼주세요 -기다리시기 힘드신 분은 설탕을 넣어주시면 시간이 단축된다고 해요 저희는 시간 단축을 위해 미온수에 설탕 2T를 넣고 30분 정도 핏물 제거했어요
- 핏물에 제거되는 동안 양념장을 만들고 야채들을 준비해 주세요
- . 양념장 레시피 물 2컵, 간장 2컵, 설탕 1컵, 다진 마늘 1/2컵, 참기름 1/3컵, 다진 파 1컵, 후추 조금, 청양고추 1개
- 냄비에 된장 1T를 넣어주시고 갈비가 잠길 만큼 물을 끓여주세요 고기의 잡내를 제거할 수 있어요
- 핏물 제거가 끝난 갈비를 흐르는 물에 한 번 더 씻어준 뒤, 한번 끓여주세요 끓는 동안 위에 둥둥 떠오르는 기름기는 꼭 제거해 주세요. 이렇게 한번 미리 끓여주면 고기의 육질도 연해지고 남아있을 핏물과 분순물이 제거되어 좋아요
- 데쳐진 갈비를 물에 한번 씻어준 후,
- 양념장과 물 200ml 정도를 추가로 넣고 40분 정도 끓여줍니다.
- 한번 끓이면서 기름 제거를 해서, 기름 거품은 잘 안 나오겠지만 거품이 생기면 제거해 주세요.
- 40분 후~~~~~~~~ 무와 고구마를 넣고 10분 끓여주시고
- 5분 후 당근과 양파,
- 다시 5분 후 파와 버섯을 넣어주세요
- 개인 화력에 따라서 중불로 졸여주시거나 물을 추가하시면서 조절하시면 돼요
- 완성.
- 저희는 갈비 건져서 이틀 정도 먹고, 마지막에 볶음밥까지 만들었어요~!!
1. Please cut the pork ribs into bite-sized pieces. - The bones are hard, so please use a knife rather than scissors.
The bone is hard, so please cut it with a knife rather than scissors.
After washing the ribs under running water, soak them in water for about half a day to remove the blood. If you find it difficult to wait, adding sugar is said to shorten the time. To save time, we added 2 tablespoons of sugar to lukewarm water and removed the blood for about 30 minutes.
If you find it difficult to wait, adding sugar is said to shorten the time.
To save time, we added 2 tablespoons of sugar to lukewarm water and removed the blood for about 30 minutes.
While the blood is being drained, please make the seasoning sauce and prepare the vegetables.
- Sauce Recipe: 2 cups water
- 2 cups soy sauce
- 1 cup sugar
- 1/2 cup minced garlic
- 1/3 cup sesame oil
- 1 cup chopped green onions, a little pepper
- 1 Cheongyang chili pepper
- 2 cups water
- 2 cups soy sauce
- 1 cup sugar
- 1/2 cup minced garlic
- 1/3 cup sesame oil
- 1 cup chopped green onions, a little pepper
- 1 Cheongyang chili pepper
Add 1 tablespoon of soybean paste to a pot and boil enough water to cover the ribs. This helps remove the gamey smell from the meat.
You can remove the gamey smell from the meat.
After removing the blood from the ribs, rinse them once more under running water, then bring them to a boil. Be sure to remove any fat floating to the surface while boiling. Boiling them beforehand like this tenderizes the meat and removes any remaining blood and impurities.
Please be sure to remove the oil floating on top while it is boiling.
Boiling it in advance like this tenderizes the meat and removes any remaining blood and impurities, which is great.
Rinse the blanched ribs once with water, then add the seasoning sauce and about 200ml of water and boil for about 40 minutes.
Please boil it once to remove the oil, so oil foam shouldn't appear much, but please remove it if foam does form.
Oil foam is unlikely to appear, but please remove it if it does.
After 40 minutes, add the radish and sweet potato and boil for 10 minutes.
Add the radish and sweet potato and boil for 10 minutes.
Depending on your heat level, you can reduce it to medium heat or adjust by adding water.
You can adjust it by adding water.
completion.
We took the ribs out and ate them for about two days, and even made fried rice at the end~!!
I even made fried rice at the end~!!
