Gyeongsang-style spicy beef soup
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- 소고기 사태 500g
- 무 약간
- 콩나물 200g
- 삶은 토란대 약간
- 대파 1대
- 들기름 1T
- 고춧가루 1T
- 다진마늘 1T
- 액젓 2T
- 키친타올로 핏물닦고 사용해요
- 끓여서 고기는 찢어서 사용해도 되는데요 오늘은 간단버전으로 먹기좋게 큼직큼직 썰어서 사용합니다 들기름에 볶아 줄게요 고기색 살짝 변할 정도로만 볶아요
- 들기름에 고춧가루넣고 볶아서 고추기름도 만들어요
- 만든 고추기름에 나박썰기한 무 넣고 쉐킷쉐킷~~
- 삶은 토란대도 넣고 쉐킷쉐킷 합니다 토란대는 불려서 삶고 냉동했던 것 사용해요 얼어있어서 밑간없이 바로 사용합니다
- 물 붓고 콩나물넣고 뚜껑닫은 후 팔팔 끓입니다 콩나물 넣을때는 뚜껑을 열고 끓이거나 닫고 끓이거나 둘 중 하나 선택해서 끓여야 됩니다 뚜껑 열었다닫았다하면 콩비린내로 못 먹어유~~
- 팔팔 끓으면 볶아둔 사태넣고 중약불로 줄여 뭉근하게 끓여요 20분 이상 끓여 줍니다
- 대파, 다진마늘 넣고 한 소끔 더 끓여 마무리 할게요 간은 액젓으로 했어요
Wipe off the blood with a kitchen towel before using.
You can boil the meat and shred it, but today, for a simpler version, I will cut it into large, bite-sized pieces. I will stir-fry it in perilla oil; I will cook it just until the meat changes color slightly.
Cut into large, bite-sized pieces.
I'll stir-fry it in perilla oil.
Stir-fry just until the meat changes color slightly.
I also make chili oil by adding red pepper powder to perilla oil and stir-frying it.
I also make chili oil.
Add the thinly sliced radish to the homemade chili oil and shake, shake~~
Add the boiled taro stems and shake it up.
Soak the taro stems and boil them.
I use frozen ones.
It is frozen, so use it immediately without seasoning.
After adding bean sprouts and closing the lid
You have to choose one of the two and boil it.
If you open and close the lid
I can't eat it because of the bean smell.
Once it boils vigorously, add the sautéed beef shank, reduce the heat to medium-low, and simmer gently for at least 20 minutes.
Add the sautéed beef shank and reduce the heat to medium-low.
Simmer gently.
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