The first weekend of autumn calls for the oven: dishes we can finally prepare now
Summer is officially behind us, but the temperatures are finally cool enough to turn on the oven without a guilty conscience. Autumn is calling for dishes that are slow-cooked, fill the kitchen with an intoxicating aroma, and bring that real homely feeling to the table.
The first weekend of autumn is therefore a great opportunity for a more concrete lunch. We have selected five savory recipes that are perfect for a Saturday or Sunday treat - from juicy meat and rich lasagna to a quicker wrap that will impress even when you don't have much time to cook. The oven will do most of the work, leaving you with more time for family, guests or simply a lazy autumn afternoon.
Pork steaks with bacon, roasted vegetables and cheese
Juicy pork chops, surrounded by bacon, roasted peppers and onions, and a layer of melted cheese, are the perfect choice for a hearty fall lunch. The dish is easy to prepare, and the result is just the right amount of rich and homemade. The recipe is HERE.
Slow-roasted beef in cider
For this dish you need unsweetened cider, a good piece of slow-roasted beef, and some potatoes and carrots. After a few minutes of preparation, the oven will do the majority of the work, and you will end up with tender and aromatic meat with a characteristic autumnal touch. The recipe is HERE.
Stuffed pork loin with baked sweet potatoes
Pork tenderloin stuffed with dried porcini mushrooms, leeks and pancetta is a great idea for a quick Sunday lunch or a more festive meal. It's baked in about 20 minutes, and the sweet potato side dish is made in the same pan, so there's less cleanup. The recipe is HERE.
Lasagna with chicken, mushrooms and spinach
When it cools down, it also smells like lasagna – this time in a slightly different version. Chicken, mushrooms and spinach combine into a creamy and rich filling, while layers of pasta and cheese provide that indispensable feeling of a real weekend lunch. The recipe is HERE.
Puff pastry roll with leek and sausage
When you want something delicious without spending a lot of time in the kitchen, this wrap is a great choice. Puff pastry, leeks, and sausage turn into a crispy meal that's great warm or cold - for brunch, lunch, dinner, or socializing around the table. The recipe is HERE.
