Sabine’s Heated Patio Is the Best Remote Work Spot in Ballard
Ballard Avenue is a hip little commercial strip dominated by bars and restaurants, but most places aren’t open for lunch. At dinnertime and during weekend brunch it’s one of the busiest parts of Seattle, but on weekdays the avenue is decidedly sleepier.
What to Order
- The oat pancakes are worth ordering even if you aren’t gluten-free. A little crispy on the top, they’re more savory than sweet, at least until you spread date butter and maple syrup all over them. The addition of pistachio dukkah and spices like cinnamon makes them adult pancakes.
- The shakshuka is another standout, a warming tomato-and-chiles dish with a surprising depth of flavor and not too much spice.
- If you aren’t hungry, grab a coffee; co-owner Deming Maclise is also the CEO of Caffe Vita, and they take their caffeine seriously here. Espresso also shows up in the espresso martini and the affogato.
Take note
If you want a drink after a long remote work session, there’s a daily happy hour from 4 p.m. to 6 p.m. that features discounted small plates and martinis, as well as a 50 percent discount on bottles of wine.
Best seat in the house
Beyond the strong Wi-Fi and all-day menu, Sabine’s chief attraction is the covered outdoor patio, heated by a fireplace during the winter (don’t sit too close or you’ll overheat). It feels light and airy, and isn’t usually very crowded.
Insider tip
Sabine is open for dinner, but keep in mind how crowded Ballard Avenue gets in the evenings — parking around here is incredibly competitive.
