3 wines to go with some of the nation’s most unsung culinary heroes
With the leaves changing colour and the days still mild but pleasantly fresh, this time of year is made for outdoor fun with friends and family, taking the scenic route and seeking new experiences.
Britain is made for exploring, whether you’re rambling across the countryside, exploring winding country lanes or plunging into cold water for a bracing wild swim. And there’s nothing better than finding incredible local food in a place you’ve never been before. Especially when it’s accompanied by wonderful company and an authentic, approachable and characterful wine like 35 South that embodies the spirit of exploration.
In fact, a recent survey by 35 South* revealed food and drink really are a big part of experiences for us Brits, with almost half surveyed saying they actively look for new food or drinks to try, and another 41% admitting food is often the main reason for a day out. Many people would even be willing to travel more than 60 miles to sample a ‘local’ dish and 55% would be keen to try a new one if it came paired with a wine they hadn’t had before.
Introducing 35 South: born at the edge of the world
Crafted by Viña San Pedro, which boasts 160 years of winemaking tradition, 35 South invites adventurous wine lovers to discover a taste of somewhere different. That’s why its delicious and easy to drink wines are the ideal companion to your British foodie adventures and moments of discovery. But while its three core varietals – Cabernet Sauvignon, Sauvignon Blanc and Merlot – can be readily found at Sainsbury’s and Morrisons (both in-store and online), their origins actually lie on the other side of the world. Rooted in a remarkable sense of place, the brand takes its name from the 35th Parallel South, a real location in Chile’s Central Valley, where rolling vineyards stretch beneath enormous skies, the Andes rise to the east, and the Pacific Ocean breathes cooling air from the west. This unique meeting of mountain, ocean and valley creates the ideal conditions for growing exceptional gr
35 South and British regional food pairings
Made for modern adventures, 35 South isn’t just a bottle on the table. It’s an invitation to enjoy a taste of the unfamiliar, whether you're venturing off the beaten track, discovering hidden corners of the country or gathering around a crackling fire with a hearty outdoor feast as the autumn evenings draw in. Here are some great pairings to help you savour and celebrate those memorable special moments.
35 South Cabernet Sauvignon
This is a wine made for pairing with muddy boots. Wherever the trail leads, this characterful red is the perfect reward at your journey's end. Bold yet approachable, it has ripe berry flavours and a smooth finish, with notes of blackberry, black cherry, spice and oak, making it a versatile choice for cosy occasions such as an evening round a fire pit with friends. Try it with… This full-bodied wine perfectly balances the savoury gravy in a warming Lancashire Hotpot made with lamb and topped with sliced potatoes. Similarly, it will cut through the richness of a classic roast beef with Yorkshire puddings beautifully. For something lighter, but equally comforting, it’s a dream with cheese. Enjoy it with a strong mature cheddar from Somerset or a lovely crumbly Cheshire cheese. Buy it now at Sainsbury’s and Morrisons
