Roasted apricot ice cream with ninja creami
Can the skyr be substituted in this recipe?
- 450 g apricots
- 1 tablespoon of olive oil
- 1 sachet of vanilla sugar
- 1 teaspoon of rosemary (fresh or dried)
- 150 g natural skyr
- 1 tablespoon of agave syrup (or honey)
- Wash the apricots, halve them, and remove the pits. Add the olive oil, vanilla sugar, and rosemary. Mix well so the fruit is thoroughly coated.
- Place the apricots in the air fryer basket, on baking paper. Cook at 190°C for 10 minutes in Air Fry mode.
- Let the apricots cool and set some aside for later. Puree the rest with a food processor or blender until you have a smooth sauce.
- Pour the apricot sauce into the Ninja CREAMi bowl. Add the skyr and agave syrup.
- Gently mix the ingredients until you get a homogeneous mixture, without overbeating.
- Place the container in the freezer for at least 24 hours, keeping it horizontal and level.
- Place the container in the Ninja CREAMi and process the mixture by first selecting the “Scoop” mode and then “Ice Cream”.
- Check the texture of the ice cream. If it's grainy, crumbly, or not creamy enough, use the "Re-Spin" function.
- Add the roasted apricots you had set aside and select the “Mix-In” function to incorporate them into the ice cream.
- And that's it! You can finish it off, if you like, with a few more pieces of apricot on top.
Yes, you can substitute the skyr with Greek yogurt or another natural yogurt, according to your preferences.
How to cook apricots without an air fryer?
Mix the apricots with olive oil, vanilla sugar, and fresh or dried rosemary. Then roast them.
In a pan: sauté them for a few minutes, until tender.
In the oven: bake them at 180°C for about 10-15 minutes on baking paper.
- In a frying pan: sauté them for a few minutes, until tender.
What is the purpose of roasting apricots before using them?
Roasting the apricots intensifies their flavor and gives them a caramelized sweetness, which enriches the taste of the ice cream.
Can this ice cream be made without Ninja Creami?
Yes, you can use an ice cream maker or even a blender, but the texture may vary.
How long can this ice cream be stored?
This ice cream can be kept in the freezer for up to a month, although it is best to consume it within the first two weeks to enjoy it at its best quality.
Can this recipe be made with other fruits?
Yes. You can prepare the same recipe with peaches or, for example, use a cherry coulis.
Carbohydrates: 17.5g
Total fat: 4.1g
Saturated fat: 0.6g
Protein: 4.9g
Fibras: 2.4g
Sugar: 16.1g
ProPoints: 3
SmartPoints: 6
Nutritional information for 1 serving (163g)
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