Christopher Kimball’s Milk Street

These glazed chicken thighs feature an addictive combination of sweet, savory and spicy flavors. We first roast the thighs in a hot oven, then finish them under the broiler to caramelize the glaze. Use either apricot or peach preserves—whichever you prefer or have on hand. For easy cleanup, line the baking sheet with foil before setting the wire rack on top.