29 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Crunchy Poached Eggs with Pumpkin Cream
The Kitchen
By Claire Beaumont, the Technique desk · United States · 1 min ·

Crunchy Poached Eggs with Pumpkin Cream

List of Ingredients

  • 1 LB. of pumpkin
  • 4/5 C. of durum wheat semolina
  • 4 1/2 OZ. of baby spinach
  • 4 1/2 OZ. of curly endive
  • 4 WHOLE of eggs
  • 1 WHOLE of shallot

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