Eggless chocolate wafer cupcake
Method of preparation
Ingredients · Servings 8
- chocolate wafers - 4 pcs. Borovets /can also be another type/
- yogurt - 1 bucket
- baking soda - 1 tsp.
- sugar - 1 tsp.
- oil - 1 tsp.
- flour - 2 tsp.
- walnuts - 1 handful crushed
Method · 1 h 5 min
- Pour the milk into a bowl and extinguish the baking soda in it, stirring.
- Add the sugar and mix with a wire whisk. We don't need a mixer. Add the oil.
- Then add the flour in parts, stirring constantly. Crush 2 of the wafers into this mixture. Stir.
- Finally, we add walnuts.
- Pour into a greased and floured cake pan or baking dish. Crumble the other 2 wafers on top.
- Bake the cake at 180 degrees in the oven for about 45 minutes. Check with a toothpick.
- When the cake is baked, leave it for 10 - 15 minutes in the turned off oven.
- Then we open the oven and let the Borovets waffle cake cool completely.
- Transfer the eggless chocolate wafer cake to a tray.
- That's it - quick, easy and delicious!
Pour the milk into a bowl and extinguish the baking soda in it, stirring.
Add the sugar and mix with a wire whisk. We don't need a mixer. Add the oil.
Then add the flour in parts, stirring constantly. Crush 2 of the wafers into this mixture. Stir.
Finally, we add walnuts.
Pour into a greased and floured cake pan or baking dish. Crumble the other 2 wafers on top.
Bake the cake at 180 degrees in the oven for about 45 minutes. Check with a toothpick.
When the cake is baked, leave it for 10 - 15 minutes in the turned off oven.
Then we open the oven and let the Borovets waffle cake cool completely.
Transfer the eggless chocolate wafer cake to a tray.
That's it - quick, easy and delicious!
