Bechamel sauce with mushrooms for steaks
Turn off and serve Béchamel sauce with mushrooms for steaks along with your prepared favorite steaks.
Ingredients · Servings 4
- mushrooms - 6 pcs.
- brashno - 1 tbsp.
- butter - lump
- fresh milk - 500 ml
- that
- black pepper
- nutmeg
Method · 20 min
- Peel the mushrooms and cut them into slices.
- Melt the butter in a saucepan. Add the mushrooms and fry until nicely golden brown.
- Add the flour and fry for about 5 minutes.
- Pour the fresh cold milk in a thin stream and, while stirring constantly with a wire whisk, pour it into the Bechamel sauce.
- Add the spices and wait for the mushroom sauce to thicken.
