Mushroom sauce with cream
Method of preparation
Ingredients · Servings 4
- mushrooms - 300 g
- butter - 60 g
- cream - 500 ml cooking cream
- black pepper
- nutmeg - 2 pinches
- parsley - 1 tsp dried
- that
Method · 40 min
- Clean and cut the mushrooms into pieces. Heat the oil and fry them until cooked.
- Stir in the cream and season with all the spices.
- Simmer the sauce for about 10 minutes or until thickened, stirring gently the whole time.
- The meat sauce prepared this way is very tasty.
- The mushroom cream sauce is ready.
Clean and cut the mushrooms into pieces. Heat the oil and fry them until cooked.
Stir in the cream and season with all the spices.
Simmer the sauce for about 10 minutes or until thickened, stirring gently the whole time.
The meat sauce prepared this way is very tasty.
The mushroom cream sauce is ready.
