Baked salty macaroni
Method of preparation
Ingredients · Servings 4
- pasta - 500 g
- fresh milk - 500 ml
- eggs - 3 pieces
- cheese - 250 - 300 g
- smoked cheese - 150 g
- yellow cheese - 150 g for sprinkling
- butter - 60 - 80 g
Method · 50 min
- Cook the pasta until half-cooked, drain it and pour it into a suitable greased pan.
- Mix them with a little soft butter, the crumbled cheese and the smoked cheese cut into small pieces.
- Beat the eggs with the milk and pour over the pasta.
- Place the pasta in a moderately heated oven to bake until fully cooked.
- Serve the baked salted macaroni slightly cooled, sprinkled with a little parsley or dill.
Cook the pasta until half-cooked, drain it and pour it into a suitable greased pan.
Mix them with a little soft butter, the crumbled cheese and the smoked cheese cut into small pieces.
Beat the eggs with the milk and pour over the pasta.
Place the pasta in a moderately heated oven to bake until fully cooked.
Serve the baked salted macaroni slightly cooled, sprinkled with a little parsley or dill.
