Colorful baked macaroni
Method of preparation
Ingredients · Servings 10
- pasta - 500 g
- fresh milk - 500 ml
- eggs - 3 pcs.
- sugar - 1/2 tsp. (80 g)
- sugar - 15 tbsp for sprinkling
- oil - 2 - 3 tbsp for sprinkling
- butter - a piece
- vanilla - 1 pc. /can also be liquid/
Method · 1 h 5 min
- I add the pasta to boiling water with a pinch of salt and a little oil to cook.
- When they are cooked, I drain them and cover them with cold water.
- I pour the drained macaroni into a greased pan, sprinkle them with 15 tablespoons of sugar and lightly mix them with the sugar.
- I sprinkle them with 2 tablespoons of oil and mix them lightly again.
- I pour over them the pre-mixed half a liter of fresh milk with 80 g of sugar, stir in the eggs with a fork.
- I add the vanilla to the topping for the baked pasta.
- Once everything is well mixed and dissolved, I pour it over the pasta in the pan.
- Here and there I cut small pieces of butter on top.
- Bake the colorful macaroni in a moderate oven until done.
I add the pasta to boiling water with a pinch of salt and a little oil to cook.
When they are cooked, I drain them and cover them with cold water.
I pour the drained macaroni into a greased pan, sprinkle them with 15 tablespoons of sugar and lightly mix them with the sugar.
I sprinkle them with 2 tablespoons of oil and mix them lightly again.
I pour over them the pre-mixed half a liter of fresh milk with 80 g of sugar, stir in the eggs with a fork.
I add the vanilla to the topping for the baked pasta.
Once everything is well mixed and dissolved, I pour it over the pasta in the pan.
Here and there I cut small pieces of butter on top.
Bake the colorful macaroni in a moderate oven until done.
