Spaghetti with garlic and oil and zucchini
Add the cooked spaghetti to the pan with the zucchini and garlic, toss to coat, and season with Parmesan cheese. (You can add olive oil if needed.) 50g Parmesan cheese.
Ingredients · Servings 4
- 3 green zucchinis
- 500 g Spaghetti
- 5 toes of garlic
- Salt
- Pfeffer
- olive oil
- 50 g Parmesan cheese
Method · 25 min
- Cut the zucchini into halves and the garlic cloves into slices.
- Bring salted water to a boil. Once the water boils, add the spaghetti to the pot.
- Sauté garlic slices and zucchini pieces in a pan with olive oil. Be careful not to burn the garlic! Then reduce the heat to medium and season with salt and pepper.
- Add the cooked spaghetti to the pan with the zucchini and garlic, toss to coat, and season with Parmesan cheese. (You can add olive oil if desired.)
