Pasta with Bolognese Sauce
1 package of macaroni – 500 gr.
2 cloves of garlic
- 500 gr. minced meat
6-7 grated tomatoes
Salt
1 teaspoon of powdered sugar
For the Bolognese sauce: Heat a pan on the stove. Add olive oil and finely chopped onion and begin to sauté. When the onions start to change color slightly, add the grated carrot (using the fine side of the grater) and stir. Add the thinly sliced garlic and stir. Add the minced meat, salt, and pepper, mix well, and let it cook. Once the meat has browned, add the finely chopped mushrooms and stir. Add the finely chopped rosemary and stir. Add the diced tomatoes along with their juice and stir. Add salt, pepper, and granulated sugar, reduce the heat, and let it simmer.
Boil your pasta and mix it with bolognese sauce.
