Sticky gingerbread cookies with marmalade and chocolate
See also how to make fondant gingerbread and the popular Anzac honey biscuits.
Ingredients · Servings 4
- flour - 500 grams
- walnuts - 300 grams (ground)
- eggs - 4 pieces
- sugar - 150 grams
- baking powder - 1 packet (10 g)
- marmalade - 200 grams
- chocolate - 100 grams
- honey - 1/2 tsp.
- vanilla - 1 packet (2 g)
- oil - 1/2 tsp.
- cinnamon - 3 tsp.
Method · 35 min
- Beat the eggs together with the sugar. Add the cinnamon, honey, oil and vanilla.
- Start adding the flour with baking powder in parts until you get a medium-hard dough.
- Cover and refrigerate the dough.
- Meanwhile, melt the chocolate in a water bath.
- Take out the dough and roll it out into a 1 cm thick crust. Cut out circles and arrange them on a baking sheet lined with baking paper.
- Preheat the oven to 180 degrees and bake the cookies until done.
- Glue the finished gingerbread cookies together with marmalade. Spread them with melted chocolate and roll them well in the ground walnuts.
- Let the gingerbread cookies sit overnight - this will soften them and make them even more beautiful.
- The glued gingerbread cookies with marmalade and chocolate are ready.
