Juicy steaks with mushrooms in the oven
Method of preparation
- pork neck steaks - 6 pcs.
- mushrooms - 450 g
- onion - 2 large heads
- mustard - 2 tbsp.
- garlic - 3 cloves
- butter - 30 g
- flour - for rolling
- salt - 1 tsp.
- black pepper - 1 tsp
- ground cumin - 1/2 tsp.
- frying oil - 50 ml
- Salt and season the steaks, then pound them on both sides. Cover and refrigerate for 2-3 hours.
- Heat the oil in a frying pan over medium heat. Roll each steak in the flour, tap off the excess and fry for 2-3 minutes on each side.
- Wash the mushrooms and cut them into slices. Cut the onion into half moons.
- Arrange the steaks tightly next to each other in the pan. Spread the onion over them and spread the mushrooms over the onion. Add salt to taste.
- Dissolve the mustard in 200 ml of water and pour over the steaks.
- We put a little oil on each steak (see gallery). We cover the pan with aluminum foil.
- Bake the steaks in a preheated oven at 180 degrees for 90 minutes. Then remove the foil and bake for another 30 minutes.
- Serve the steaks with mushrooms warm with a suitable garnish and a glass of red wine.
Salt and season the steaks, then pound them on both sides. Cover and refrigerate for 2-3 hours.
Heat the oil in a frying pan over medium heat. Roll each steak in the flour, tap off the excess and fry for 2-3 minutes on each side.
Wash the mushrooms and cut them into slices. Cut the onion into half moons.
Arrange the steaks tightly next to each other in the pan. Spread the onion over them and spread the mushrooms over the onion. Add salt to taste.
Dissolve the mustard in 200 ml of water and pour over the steaks.
We put a little oil on each steak (see gallery). We cover the pan with aluminum foil.
Bake the steaks in a preheated oven at 180 degrees for 90 minutes. Then remove the foil and bake for another 30 minutes.
Serve the steaks with mushrooms warm with a suitable garnish and a glass of red wine.
