Giant Sandwich with Homemade Sauce (with Video)
Method of preparation
- garlic - 3 cloves
- eggs - 1 pc.
- lemons - 1/2 pc.
- salt - to taste
- olive oil - 100 ml
- bread - 1 piece rustic
- tomato - 200 g
- lettuce - 1 pc.
- cheddar - 200 g
- chorizo - 100 g
- mortadella - 100 g
- sausage - 100 g
- sausage - 100 g of cooked romano
- butter - 20 g
- Enjoy a very tasty and juicy giant sandwich with homemade sauce! For the sauce, put in a deep bowl: olive oil, lemon juice, egg, garlic, salt and blend slowly, moving the blender slowly upwards. Then leave the sauce for 10-15 minutes in the refrigerator.
- If the prepared rustic bread is not warm and has hardened, spray it with water and bake it for 10 minutes at 100 degrees.
- During this time, cut the tomato into thin crescents, and when the bread is ready, cut it in half, spread it well with sauce on both sides.
- And we start by arranging the lettuce leaves on the bottom, then the tomato and all the sausages. Finally, melt the cheddar on low heat and pour it evenly over the sausages, cover with the other half, if desired, brush the warm sandwich with melted butter.
Enjoy a very tasty and juicy giant sandwich with homemade sauce! For the sauce, put in a deep bowl: olive oil, lemon juice, egg, garlic, salt and blend slowly, moving the blender slowly upwards. Then leave the sauce for 10-15 minutes in the refrigerator.
If the prepared rustic bread is not warm and has hardened, spray it with water and bake it for 10 minutes at 100 degrees.
During this time, cut the tomato into thin crescents, and when the bread is ready, cut it in half, spread it well with sauce on both sides.
And we start by arranging the lettuce leaves on the bottom, then the tomato and all the sausages. Finally, melt the cheddar on low heat and pour it evenly over the sausages, cover with the other half, if desired, brush the warm sandwich with melted butter.
