Learn how to make flan in 10 minutes without an oven
While there are instant flan mixes available these days, nothing compares to the taste of homemade flan. That's why we're sharing a recipe for making flan in just 10 minutes without an oven.
- 500 ml of milk (can be whole, skimmed or plant-based)
- 3 eggs
- 100 g of sugar
- 1 teaspoon of vanilla essence
- 4 tablespoons of sugar and 1 tablespoon of water
- Make the caramel: Place 4 tablespoons of sugar and 1 tablespoon of water in a pan. Heat over medium heat and let it melt until it turns completely golden brown.
- Distribute the caramel: Move the hot caramel to the bottom of the molds where you are going to put the flan.
- Beat all the ingredients: In a bowl mix 3 eggs, 100g of sugar and a teaspoon of vanilla essence.
- Add the milk: Add 500 ml of milk while continuing to whisk gently, without foaming.
- Pour into the saucepan: Place the mixture in a pot or thick pan.
- Cook over low heat: Stir constantly with a wooden spoon for 8 to 10 minutes, until thickened.
- Divide into molds: Once it has a light cream texture, pour the mixture over the caramel.
- Let it cool: First at room temperature and then in the refrigerator for at least 2 hours.
- To serve: Run a knife around the edges, pour the mixture into the mold and enjoy your homemade flan.
Who hasn't enjoyed a delicious flan mid-morning or an afternoon dessert? Smooth, creamy, and what could be better than decorating it with caramel sauce? This is just one of many other desserts that never disappoint. While the traditional version can be baked in the oven or cooked in a water bath, nowadays there are many ways to prepare it. And the best part is, it still tastes amazing!
The good news is that there's a recipe you can make in just 10 minutes, without an oven, using only basic ingredients. You can achieve a delicious homemade flan using just a pot or a deep pan. The secret? Cook it over low heat and stir constantly to prevent lumps or sticking.
