Sweet plum pie (with Video)
Method of preparation
Ingredients · Servings 8
- flour - 300 g
- sugar - 30 g
- fresh yeast - 25 g
- butter - 70 g soft
- fresh milk - 100 ml
- eggs - 1 pc.
- prunes - 500 g
- jam - 30 g from apricots
- dark rum - 15 ml
Method · 1 h 5 min
- Warm the milk slightly. Sift the flour and pour it into a deep bowl. Make a well and pour in the milk. Crumble the yeast and add the sugar. Cover and leave to foam.
- Then add the soft butter and the egg. Knead a soft dough. Leave it at room temperature, covered, to rise for 1 hour. Wash the plums.
- Halve them and cut them into small crescents. Grease a baking dish with butter. Spread the dough on top and arrange the plums on top.
- Separately, mix the jam with the rum and spread the plums on top. Bake our plum pie in a preheated oven at 190 degrees for 45-50 minutes. Enjoy!
Warm the milk slightly. Sift the flour and pour it into a deep bowl. Make a well and pour in the milk. Crumble the yeast and add the sugar. Cover and leave to foam.
Then add the soft butter and the egg. Knead a soft dough. Leave it at room temperature, covered, to rise for 1 hour. Wash the plums.
Halve them and cut them into small crescents. Grease a baking dish with butter. Spread the dough on top and arrange the plums on top.
Separately, mix the jam with the rum and spread the plums on top. Bake our plum pie in a preheated oven at 190 degrees for 45-50 minutes. Enjoy!
