American Chocolate Chip Cookies (with Video)
Be sure to try our cracked chocolate cookies, these gorgeous chocolate madeleines, and these gorgeous soft chocolate sweets.
Ingredients · Servings 8
- butter - 125 g
- brown sugar - 100 g
- white sugar - 75 g
- flour - 300 g
- egg - 1 pc.
- vanilla - 1 tsp.
- baking powder - 1.5 tsp.
- bicarbonate of soda - 0.5 tsp.
- salt - 1 tsp.
- milk chocolate - 150 g
- dark chocolate - 150 g
Method · 40 min
- Mix the butter and sugar with a mixer. Add the egg and vanilla.
- Then add the flour, baking soda, and baking powder. We added them in 3 batches to make the mixture easier to stir.
- Finally, add the chopped chocolate and hazelnuts and divide the mixture into 8 parts of about 120 g each.
- Place in the freezer for about 30 minutes.
- Arrange the balls on a baking sheet, leaving more space between them, and bake at 200 degrees for about 15 minutes.
- After removing them from the oven, let the American chocolate chip cookies cool for about 20 minutes before enjoying them.
