Cute appearance too! Recipe video and instructions for making moon-viewing bunny dumplings
1. Peel the baked sweet potato. Place it in a bowl and mash it until smooth. Tip: If you are concerned about the fibers, strain it through a sieve to make it smoother.
Ingredients · Servings 10個分
- 焼き芋 1/2本(150g)
- 白玉粉 75g
- こしあん 80g
- 水 大さじ3〜4
- 食紅 少々
- 純ココア 少々
Method · PT1800S
- 焼き芋は皮をむく。ボウルに入れてなめらかになるまでつぶす。
- 別のボウルに白玉粉を入れてつぶす。1の焼き芋、水を少しずつ加えながら耳たぶくらいの固さにまとめて10等分に丸める(生地）。
- 生地を直径6cmほど広げ、中心にこしあん(1/10量)のせる。俵形に整えながら包む。同様に計10個作る(団子)。
- 鍋にたっぷりの湯をわかし、団子を入れる。浮き上がってきたら、さらに中火で3分ゆでて取り出す。冷水にさらす。
- 団子は5分ほどおき、表面を乾かす。食紅は水(分量外:適量)で濃いめに溶かし、つまようじの先端で目を描く。純ココアをお湯(分量外:適量)で溶き、同様に耳を描く。
- 2. Put the glutinous rice flour in a separate bowl and mash it. Add the roasted sweet potato from step 1 and water little by little, mixing until it reaches the consistency of an earlobe, then divide into 10 equal portions and roll into balls (dough). Points: ・We used 150g of roasted sweet potato in this recipe. The amount of water needed will vary depending on the amount of roasted sweet potato and its moisture content. Add water little by little, and if it is difficult to combine, add a small amount of glutinous rice flour to adjust.
- 4. Bring a large pot of water to a boil and add the dumplings. Once they float to the surface, boil for another 3 minutes over medium heat and remove. Rinse in cold water.
- 5. Let the dumplings sit for about 5 minutes to dry the surface. Dissolve the food coloring in water (amount not specified: appropriate amount) to make a thick mixture, and use the tip of a toothpick to draw the eyes. Dissolve the pure cocoa powder in hot water (amount not specified: appropriate amount), and draw the ears in the same way.
