Santa's dessert
Method of preparation
Ingredients · Servings 15
- brown biscuits - 500 g
- condensed milk - 180 g
- butter - 180 g, soft
- milk chocolate bars - 3 pcs.
- white chocolate for decoration - 1 pc.
Method · 1 h
- Finely crush the biscuits in a blender.
- Beat the butter with a mixer and add the condensed milk to it.
- Pour the resulting mixture over the crushed biscuits and mix the entire contents well.
- We shape small desserts into rectangles and trim both ends for a nicer shape. We arrange them on a wire rack.
- Melt the three milk chocolates in a water bath and pour generously over the desserts. Refrigerate until the glaze sets.
- Melt the white chocolate in a water bath and make thin strips on the firm desserts for decoration. Return to the refrigerator.
- After two hours they are ready to eat.
Finely crush the biscuits in a blender.
Beat the butter with a mixer and add the condensed milk to it.
Pour the resulting mixture over the crushed biscuits and mix the entire contents well.
We shape small desserts into rectangles and trim both ends for a nicer shape. We arrange them on a wire rack.
Melt the three milk chocolates in a water bath and pour generously over the desserts. Refrigerate until the glaze sets.
Melt the white chocolate in a water bath and make thin strips on the firm desserts for decoration. Return to the refrigerator.
After two hours they are ready to eat.
