Beef and Gruyère buns
Make soft, homemade buns filled with spiced beef and melted Gruyère cheese. A simple and comforting recipe, perfect for a delicious meal that evokes childhood memories!
Ingredients · Servings 4 people
- 400g T45 flour
- 1 beaten egg
- 60g soft butter
- 1 tsp baker's yeast
- 210 ml semi-skimmed milk
- 1.5 tsp salt
- milk (for the glaze)
- poppy seed
- 400g beef (minced)
- 1 unit onion
- 100g button mushrooms
- 50g Gruyère
- 1/2 tsp paprika
- 1/2 tsp ginger (powdered)
- 1 tsp dukkha chili
- 2 pinches of cinnamon
- 2 pinches of oregano
- 1 unit tomato coulis
- 1 tsp garlic powder
- 1 tbsp sugar
- cell
- pepper
- olive oil
Method · 30 min
- To prepare the dough: In a bowl, mix the flour, salt, and yeast. Then add the butter and beaten egg. Gradually pour in the milk and mix. Knead the dough for at least 10 minutes. Then cover with a clean tea towel and let it rise while you prepare the filling.
- Sauté the chopped onion and mushrooms in a pan for 5 minutes. Add the beef and sauté for another 5 minutes. Add the spices: Dukha chili, paprika, ginger, cinnamon, and oregano. Pour in the tomato sauce, season with salt and pepper. Simmer for 10 minutes over low heat.
- Wait for the mixture to cool before adding the Gruyère cheese. Meanwhile, divide the dough into 8 balls. Roll out each ball to a thickness of about 1 cm and place 2 tablespoons of the filling in the center. Then fold the dough over to enclose the filling. Place the buns seam-side down on a baking sheet lined with parchment paper.
- Once all the buns are filled, cover with a clean tea towel and let rise for 30 minutes. Preheat the oven to 180°C.
- Brush with milk before baking for 20-25 minutes, depending on your oven. Check them after 20 minutes. The bun should be golden brown. And there you have it, beautiful beef and Gruyère buns. Enjoy, little ones!
For the bun dough
- T45 flour 400 g
- Beaten egg 1 unit
- Softened butter 60 g
- Salt 1.5 tsp
- Milk (for gilding)
For the garnish:
- Beef (minced) 400 g
- Onion 1 unit
- Button mushrooms 100g
- Gruyère 50 g
- Paprika 1/2 tsp
- Ginger (powdered) 1/2 tsp.
- Dukkha chili 1 tsp.
- Cinnamon, 2 pinches
- Oregano, 2 pinches
- Tomato sauce 1 unit
- Garlic powder 1 tsp.
- Sugar 1 tbsp
