Sole meunière with mushrooms
Discover the recipe for sole meunière with mushrooms, a refined and ultra-quick classic. Learn how to perfectly brown your fish in butter and lemon for a tender and flavorful dish, ready in just 30 minutes.
Ingredients · Servings 2 people
- 2 beautiful soles
- 250g fresh mushrooms
- 6 tbsp butter
- 4 tbsp sunflower oil
- 1/2 squeezed lemon
- flour
- salt and pepper
- Rice, boiled or sautéed potatoes
Method · 10 min
- Roll the sole fillets in flour. Melt 6 tablespoons of butter and the oil in a frying pan. Add the sole fillets to the hot pan and fry until golden brown on each side, about 10 minutes. Season with salt and pepper.
- Meanwhile, rinse and slice the mushrooms. Remove the soles and set them aside. Sauté the mushrooms for 10 minutes and drizzle with lemon juice.
- When the side dish is ready, reheat the sole and mushrooms. Serve immediately.
Soles
beautiful soles 2
fresh mushrooms 250 g
butter 6 tbsp
sunflower oil 4 tbsp
squeezed lemon 1/2
