Easy Fish Curry Lucknow style मच्छी करी लखनवी अंदाज़ में Sole Fish Curry Recipe
This recipe's been on my bucket list for a while now. Why is this my favourite? Well, find out for yourself 😋.
Ingredients · Servings 2-4
- Curd
- Mustard oil
- onions
Method · 35 min
- In a bowl, add indian salmon fish, turmeric powder, degi red chili powder, salt to taste, curd and mix it well.
- Keep it aside to marinate for a while.
- In a bowl, add onions, turmeric powder, degi red chili powder, coriander powder, tender coriander stems with roots and salt to taste.
- Transfer it to a mixer grinder jar and grind it into a smooth paste.
- Keep it aside for further use.
- In a pan, add mustard oil, once it's smoky hot, place marinated fish pieces and cook them for 2 minutes on each side.
- Transfer it to a tray and keep it aside for further use.
- In a handi, add remaining mustard oil, once it's hot, add fenugreek seeds, green chillies, prepared paste and cook it for a while.
- Add water and give it a quick boil, add water to adjust the consistency, salt to taste and simmer it for 5-6 minutes.
- Add fried fish and cook it for a minute.
- Finish it with ginger, fresh coriander leaves, lemon juice and mix it well.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with roti and steam rice.
2 tbsp Tender coriander stems with roots, roughly chopped, धनिये के डंठल और जड़ें
3-4 tbsp Mustard oil, सरसों का तेल
Remaining mustard oil, बचा हुआ सरसों का तेल.
Prepared paste, तैयार किया हुआ पेस्ट.
