Easy Spicy Egg Curry तीखा मसालेदार अंडा करी Andhra style Egg Pulusu Recipe
Process
Ingredients · Servings 2-4
- Boiled eggs
- onions
- tamarind pulp
- Tomato
Method · 35 min
- In a handi, add oil, once it's hot, add fenugreek seeds, cumin seeds and let it splutter well.
- Add onions, green chillies, ginger and cook until onions are translucent.
- Add tomato, water, salt to taste and let it cook for a while.
- Add turmeric powder, degi red chili powder and saute it for a minute.
- Add water, tamarind pulp, sugar and let it simmer for 7-8 minutes.
- Add water, sauteed eggs and cook it for a few minutes on medium flames.
- Finish it with fresh coriander leaves and give it a good mix.
- Transfer it to a serving dish and garnish it with coriander spring.
- Serve hot with steam rice.
- In a pan, add oil, once it's hot, add boiled eggs, curry leaves, salt to taste, degi red chilli powder and fry them for a minute.
- Turn off the flames and keep it aside for further use.
