Very simple cookie-style cake
Indulge in this ultra-simple cookie-style cake, ready in a flash. A generous recipe with chocolate chips, crispy on the outside and gooey on the inside, perfect for delighting the whole family in under 30 minutes.
Ingredients · Servings 8 people
- 200g flour
- 1 tsp baking powder
- 200 g sucre roux
- 130g butter
- 1 egg unit
Method · 5 min
- In a bowl, mix the melted butter and brown sugar until you obtain a creamy texture.
- Add the egg and mix.
- Add the flour and yeast and mix the dough well.
- Add the chocolate chips. Mix everything together quickly to avoid breaking the chips.
- Pour the batter into a cake tin (ideally lined with baking paper) and bake for 20-25 minutes at 180°C (350°F). The cake should be golden brown but not overcooked inside. Serve warm!
- 200g of flour
- Baking powder 1 tsp.
- Sucre roux 200 g
- Butter 130 g
- Egg 1 unit
