Chocolate Paving Stones: The Easy Recipe
Discover this recipe for Chocolate Pavés. Ideal with coffee.
Ingredients · Servings 8 people
- 3 egg units
- 250 g sucre
- 2 tsp vanilla sugar
- 4 tbsp cocoa
- 30 cl milk
- 300g flour
- 2 tsp yeast
- 200g melted butter
- 200g icing sugar
- 4 or 5 tablespoons of cocoa
- grated coconut
Method · 20 min
- Prepare the batter: Whisk the eggs and sugars until pale and creamy. Add the cocoa and milk. Stir in the flour and baking powder. Add the butter. Mix until smooth. Pour onto a 30/33 cm square baking sheet lined with parchment paper.
- Bake for 15 minutes at 200°C. Let the biscuit cool, then turn it out onto a wire rack. Remove the parchment paper and place it back in the tin.
- Prepare the icing: Mix all the ingredients well. Pour over the cooled biscuit. Smooth the surface.
- For decoration: sprinkle with coconut.
For the dough:
- Egg 3 units
- Sucre 250 g
- Vanilla sugar 2 tsp.
- Cocoa 4 tbsp
- Milk 30 cl
- 300g of flour
- Yeast 2 tsp
- Melted butter 200 g
For the icing:
- Icing sugar 200 g
- Cocoa 4 or 5 tbsp.
