Raclette-style bruschetta with onions and bacon
Discover this recipe for raclette-style bruschetta with onions and bacon. You can enjoy this quick and easy dish while watching TV. Eat it with your fingers!
Ingredients · Servings 4 people
- 4 tranche pain
- 2 onion units
- 75 g bacon
- 8 units of raclette cheese
- chives
- pepper
- cell
Method · 10 min
- Preheat the oven to 200°C (gas mark 7).
- Cut the two onions into small dice, and fry them in a pan.
- In another pan, fry the bacon. Season with salt and pepper to taste.
- Place the bacon and onion mixture on the slices of bread. Then place two slices of raclette cheese on each slice of bread.
- Bake everything for 10 minutes at 200°C. Enjoy!
- Pain 4 tranches
- Onion 2 units
- Bacon 75 g
- Raclette cheese, 8 units
