Bruschetta with salmon
st.
Ingredients · Servings 12
- 1 baguette
- 1 clove of garlic
- 2 avocados
- A squeeze of lemon juice
- 2 tablespoons Greek yogurt
- 200 g smoked salmon
- 10 sprigs of chives
- 6 sprigs of parsley
- Salt and pepper
- Olive oil
Method · 20 min
- Slice the baguette. Press the garlic clove. Mix 4 tablespoons of olive oil with the garlic and season to taste with salt and pepper. Brush the baguette slices with the olive oil mixture and bake in the oven at 200 degrees Celsius (fan oven) for 5 minutes.
- Mash the avocado finely with a fork. Mix with the Greek yogurt. Finely chop the chives and parsley and add them. Season to taste with pepper, salt, and some lemon juice.
- Spread the avocado spread on the bread rolls and top the bruschetta with the smoked salmon.
