Vegetarian filet americain
Ingredients for 1 person
Ingredients · Servings 1
- 3 carrots
- 1 shallot
- 1 tbsp tomato paste
- 1 the mayonnaise
- 2 tsp mustard
- 2 tl vegan worchestershiresaus
- 1 tsp paprika
- Juice of half a lemon
- Salt and pepper
- Olive oil
Method · 35 min
- Cut the carrots into pieces. Place them on a baking sheet and sprinkle with pepper, salt, and a little olive oil. Roast them in the oven at 180 degrees Celsius (fan-assisted) for 20–25 minutes until tender. Let cool.
- Puree the carrots with 1 tbsp tomato puree, 1 tbsp mayonnaise, 2 tsp mustard, 2 tsp Worcestershire sauce, 1 tsp paprika, and the juice of half a lemon until smooth in a food processor.
- Finely chop a shallot and mix it into the spread. Season the vegetarian filet americain with salt and pepper.
tub
- Cut the carrots into pieces. Place them on a baking sheet and sprinkle with pepper, salt, and a little olive oil. Roast them in the oven at 180 degrees Celsius (fan-assisted) for 20–25 minutes until tender. Let cool.
- Puree the carrots with
- 1 tbsp tomato puree
- 1 tbsp mayonnaise
- 2 tsp mustard
- 2 tsp Worcestershire sauce
- 1 tsp paprika, and the juice of half a lemon until smooth in a food processor
- Finely chop a shallot and mix it into the spread. Season the vegetarian filet americain with salt and pepper.
