Filet américain (Belgian beef tartare)
Discover the secret to an authentic steak tartare! A smooth and perfectly seasoned Belgian-style beef tartare, ideal for a Sunday lunch or a successful National Day celebration.
Ingredients · Servings 2 people
- 350g minced beef
- 1 egg yolk
- 1.5 tbsp Worcester sauce
- 1.5 tbsp homemade mayonnaise
- 1 tbsp strong mustard
- 1 large sweet and sour gherkin
- 1.5 tbsp capers in vinegar
- 2 small shallots
- 5-10 drops of Tabasco
- 2 tbsp chopped flat-leaf parsley
- cell
- pepper
Method · 20 min
- Cut the gherkin into cubes (more or less large, according to taste). Chop the drained capers. Finely slice the shallots.
- Mix the liquid ingredients, add the other ingredients and mix well. Season with salt and pepper.
- Serve with golden fries or, as shown here, hash browns, a salad, pickles, Worcestershire sauce, mayonnaise and Tabasco for those who want more!
- Egg yolk 1
- Small shallot 2
