Ravioli with spinach cream sauce
This ravioli with spinach cream sauce is ready super fast. You buy the ravioli ready-made, but you make the sauce yourself in no time by wilting spinach in a frying pan and stirring in delicious creamy mascarpone.
Ingredients · Servings 4
- 500 g vegetarian ravioli (e.g. 5 formaggio)
- 800 g spinach
- 2 onions
- 4 the mascarpone
- 30 g walnuts
- 2 sprigs of basil
- Salt and pepper
- Olive oil
- Parmesan cheese
Method · 20 min
- Finely chop the onions. Heat the olive oil in a frying pan and sauté the onion for 2-3 minutes. Add the spinach to the pan and let it wilt while stirring. Stir the mascarpone into the spinach and season to taste with salt and pepper. For a nice smooth sauce, purée everything in a tall measuring cup with an immersion blender.
- Cook the ravioli according to the instructions on the packaging.
- Spoon the spinach sauce onto the plates, distribute the ravioli over it, and garnish with the walnuts and basil leaves. Grate plenty of Parmesan cheese over the spinach ravioli.
