Broccoli Fritters
750 gr. broccoli – boiled
Salt
3-4 sprigs of fresh spring onions – finely chopped
- ½ bunch parsley – finely chopped
Garlic – crushed
Blanch your broccoli and then transfer it to ice water to prevent it from wilting. Squeeze out the excess water from the broccoli using a cheesecloth or kitchen towel. Mash the blanched broccoli using a potato masher. Add finely chopped spring onions, parsley, and crushed garlic and mix. Add salt and pepper and mix. Depending on the consistency, add egg and flour and mix. Add sunflower oil to a pan and heat it. Then, using a spoon, drop the fritters into the hot oil and fry. Remove the fried fritters to a plate lined with paper towels to drain excess oil.
To serve: In a mixing bowl, combine the strained yogurt and crushed garlic. Place the yogurt mixture on the bottom of a serving dish. Then arrange the fritters on the dish and serve.
