Kokina Soup
Ingredients for Boiling Meat
- 400 gr. diced lamb meat
Salt
4 glasses of water
Ingredients for the soup
1 clove of garlic
- 200 gr. sauerkraut
2 tablespoons of tomato paste
- ½ cup of bulgur for pilaf
4-6 glasses of water
Salt
Black pepper
Place your pot on the stove and heat it. Add the lamb pieces to the heated pot and sauté for a few minutes. Add salt and pepper and stir. Then add the water, cover the pot, and let it simmer.
In a separate saucepan, melt the butter. Add the sunflower oil. Sauté the finely chopped onion and garlic. Add the finely chopped sauerkraut and stir. Add the tomato paste and bulgur and stir. Add salt, pepper, and 4 cups of water and let it cook for 10 minutes. Then add the bulgur mixture to the meat mixture, cover, and simmer for 15-20 minutes. Serve hot.
