Crispy Chicken
1 kilo chicken breast
1 cup of flour, 1 tablespoon of powdered red pepper
Salt
Powdered red pepper
In a mixing bowl, combine the flour, paprika, salt, and water. Spread the flour and paprika mixture onto a plate. Slice the chicken into finger-shaped pieces.
Dip the finger-sliced chicken pieces first into the liquid mixture. Then remove them from the liquid mixture and coat them in flour.
Place your pan on the stove and add sunflower oil, then heat it. Add the prepared chicken pieces to the heated oil and fry them. Remove the fried chicken pieces to a plate lined with paper towels. Transfer to a serving dish and serve.
