Artichokes with Broad Beans

1 clove of garlic

• 150 gr. fresh broad beans

Salt

Ingredients for Serving

• ½ bunch of dill – finely chopped

Olive oil

Place your large rice pot on the stove and heat the olive oil. Add the finely chopped onions and cook until softened. Once the onions are slightly softened, add the finely chopped garlic and stir.

Next, add the fava beans to the pot and sauté lightly. Add salt, white pepper, and granulated sugar. Add lemon juice and water, arrange the artichokes in the pot, and let it simmer over low heat.

Remove the cooked artichokes with fava beans from the heat and drizzle with olive oil. Then, cover and let them cool in the pot.

Place the prepared artichokes on a serving plate. Finely chop the dill and add it to the onion and fava bean mixture, stirring well. Fill the inside of the artichokes with this mixture. Drizzle with water and olive oil and serve.