Air-Fried Rice Paper Prawn Chips Recipe

14 medium prawns, peeled and deveined

4 rice paper sheets

Vegetable oil spray

Chilli Oil Sauce

1 tbsp soy sauce

1 tsp sugar

1½ tsp black vinegar

1 spring onions roughly chopped

1 tsp white sesame

Preheat your air-fryer to 200°C.

Lightly wet one sheet of rice paper and lay it flat on a clean surface. Arrange the prawns evenly over the rice paper, leaving a little space between each prawn.

Wet a second sheet of rice paper and place it on top. Allow both sheets to soften, then gently press around each prawn so the rice paper sticks together and seals them in.

Transfer the rice paper sheet to the air-fryer. Lightly spray both sides with vegetable oil. Air-fry for 12 minutes, turning once halfway, until the rice paper is crisp and the prawns are cooked through.

Once cooked, break the crispy rice paper into pieces, separating the prawns. Toss everything through the chilli oil sauce until well coated.

Serve immediately while hot and crispy, and enjoy.