Orange Revani
4 eggs
- ½ cup powdered sugar
1 grated orange peel
Ingredients for the syrup
1 glass of orange juice
For the syrup: Add granulated sugar and water to a saucepan and stir. Bring to a boil and thicken, then add the orange juice and set aside. Transfer to a separate mixing bowl and let it cool.
For the Revani: In a mixing bowl, beat the eggs with a mixer. Then add the powdered sugar and beat well until it turns white. Add the sunflower oil and yogurt to the whitened mixture and continue beating. Sift the flour, baking powder, and vanilla into the liquid mixture. Then add the semolina and mix from the outside inwards with a spatula. Add the grated orange peel and mix once more. Grease a 20x25 cm rectangular glass baking dish with butter. Pour the prepared revani batter into the baking dish and bake in a preheated oven at 200 degrees Celsius for 25-30 minutes. After the revani is baked, remove it from the oven and let it rest for 5 minutes before pouring the syrup over it.
