Potato Tortilla
Step 1
Peel the zucchini, potatoes, and garlic, slice the zucchini and potatoes into thin slices, and mince the garlic. Heat oil in a frying pan and fry the zucchini for 2–3 minutes, until soft. Transfer to a plate. Place the potato slices in the pan, sprinkle with garlic, and fry over medium heat for 5 minutes on each side.
Step 2
Place a layer of fried zucchini on top of the potatoes in the frying pan.
Step 3
Separate the thyme leaves. Beat the eggs with salt and pepper and pour over the vegetables. Sprinkle with thyme and cook over low heat for 10 minutes. Transfer the tortilla to a serving dish and let cool to room temperature. Then cut into portions.
Even a confirmed bachelor has enough ingredients in his fridge (eggs and half a jar of candied jam) for this dessert. Plus, this dessert omelet is quick and easy to make. The filling...
A tortilla with sausage is a simple dish, without any frills. You won't find any expensive ingredients, which is hardly surprising given the peasant origins of this Spanish omelet. In the Pyrenees, various vegetables are added to the tortilla, depending on what's available. But potatoes have always been and remain an essential part of the dish: they are what make the omelet so filling. A tortilla with sausage is more than just an appetizer or lunch; it's a complete dinner, served with a green salad, which improves digestibility and enriches it with vitamins and minerals.
