Pat Jacque's Coffee Cake Recipe NZ
Looking for a delicious coffee cake recipe? Try out our delicious coffee cake recipe made with a blend of coffee and cinnamon, this cake is sure to be popular.
Ingredients
- 1 ½ cups sugar
- 2 large eggs, at room temperature
- ¾ cup plain unsweetened yoghurt
- 1 cup vegetable oil
- ½ tsp vanilla essence
- 1-2 shot espresso coffee, to taste (or 4 Tbsp hot water with 2 Tbsp instant coffee dissolved in hot water)
- 2 cups Edmonds Standard Flour
- 2 tsp Edmonds Baking Powder
- ½ tsp Edmonds Baking Soda
- Pinch salt
- Icing sugar
Icing Ingredients
- 1 cup icing sugar
- 25g soft butter (or Olivani Spread)
- 1 shot espresso coffee, or 2 Tbsp hot water and 1Tbsp instant coffee
- A little hot water to mix.
- Walnuts for garnish
Instructions
Pat's coffee cake is a delicious reason to stop by the Sweet Painted Lady Café outside Matamata and have a slice of great cake!
Method
- Beat the sugar and eggs well.
- Bake in a greased 21cm tin (175ºC in a classic bake oven for 50 mins, or 155ºC for 60-70 min 155ºC on fan bake). Remove as soon as a skewer comes clean and the cake springs back in the centre.
- Prepare the icing by combining all ingredients.
- Spread the icing on top of the cake, and sprinkle fresh walnuts around the edge.
